This is an EXCELLENT and easy pie. I used a ready-made graham cracker crust. I also needed to let it cool longer than one hour in order for it to be set well. I think the next time I make it, though, I will use another 4 oz. cream cheese and more sugar, as I really like the flavor of the cream cheese. AWESOME PIE!!!!!!!!!!!!!!! Everyone loved it!!!

Reviewed On: Jul. 23, 2001