Excellent and easy! I changed the flour to 2 3/4 cups and changed the molasses to 1/2 cup. I sprinkled sugar on them before baking and didn't glaze them.

Reviewed On: May 24, 2008

This recipe is super moist and has great banana taste. To add more flavor to all my banana bread recipes, I add 1-2 tsp. pumpkin pie spice with the dry ingredients. As a great topping I also mix up 1/4 c. oatmeal, 1/4 c. soft butter, 1 tsp. cinn. and 1/4 c. brown sugar and crumble on top of the recipe before cooking. The topping adds an extra touch and always gets a compliment. Like the other comment, I only use this recipe in loaf pans.

Reviewed On: Mar. 1, 2006

Great recipe and easy too. I replaced the hazelnuts for toffe chips and was very pleased with the results! I made the cake the day before I needed it and frosted it the day of the party - it worked out great.

Reviewed On: Aug. 14, 2004