Flan for the purist. I made it exactly as described. Creamy texture, just the right amount of sweetness -- and because it called for very basic ingredients I could make it with what items I normally have on hand. I will definitely be making this again.

Reviewed On: Feb. 24, 2008

This was delicious and looked like a professionally-made cheesecake. I followed the recipe as written and was impressed by how simple it was (this was only my 2nd time making a cheesecake.) The vanilla added a nice taste without being overpowering or cloyingly sweet. I will definitely be making this one again!

Reviewed On: Dec. 12, 2005