I was so surprised at how good this lasagna turned out. I followed everyone's advice and used ricotta with a lightly beaten egg. I also added basil and oregano to the cheese mixture. I used 2 jars of my favorite sauce and sausage. I layered the sausage on the bottom, covered with 1 layer of lasagna noodles(not doubled) then all the cheese mixture, some more noodles, making sure to completely cover noodles with sauce. Cooked for 2 and 1/2 hours on high and it was delicious!! Thanks for the recipe, My husband wants me to try it with vegetable next time!

Reviewed On: Aug. 29, 2009

Very Tasty!!

Reviewed On: Aug. 29, 2009

Awesome soup! My very picky daughter loved it. As some reviewers recommended I also used only an 1/8 cup of cornstarch and 1% milk. Will definitely make again! Delish!

Reviewed On: Feb. 26, 2009