cook's profile


Sophie
 
Home Town: Colusa, California, USA
Member Since: Aug. 2004
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Quick & Easy
Hobbies: Quilting, Gardening, Camping, Boating, Walking, Fishing, Reading Books, Wine Tasting
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Apple Strudel Muffins
Lola by Sophie
About this Cook
Like many young cooks, I taught myself to cook when I left home for college and couldn't stomach the Ramen and Taco Bell diet.
My favorite things to cook
Ciopinno is my first love. Then anything pasta. I love comfort casseroles (leftovers!!) and grilling steak and seafood.
My favorite family cooking traditions
My family cooks almost anything with wine. That's about as close to a tradition as we have. But we do it as a family... Mom was never stuck in the kitchen by herself, and neither am I. Oh, we have had ciopinno for Christmas dinners!! Along with about a case of wine. ;)
My cooking triumphs
My very first ciopinno. That was very scary... because it is soooo expensive! But it turned out properly spicy, tomatoey and MESSY! Yum!
My cooking tragedies
My first attempt at roasting a whole chicken...a bone-dry roasted chicken. I mean, it literally just crumbled when cut into. That was so awful. We ended up running to the grocery to get one of theirs.
Recipe Reviews 29 reviews
Rolled Flank Steak
I'm sure this is great as is, but I didn't have some of these things so this is what I did: I had some milanese steaks (SUPER thin-cut steak), lined them with thin sliced provolone, lined that with fresh baby spinach, rolled it up tight, wrapped it tightly with raw bacon, pinned it with toothpicks and laid it in the casserole dish on its side. Then I drizzled it with worcestershire and sprinkled it with garlic powder, fresh ground black pepper, a pinch of thyme and paprika. Then just cook to temp. Absolutely delicious!!!

6 users found this review helpful
Reviewed On: Mar. 1, 2009
Tiramisu Layer Cake
Impressed the future mother-in-law... You CANNOT beat that!!!!!!!! AND she bakes wedding cakes. THANK YOU THANK YOU THANK YOU!!! AND it was SOOOOOOOOO much easier than dealing with traditional tiramisu. Awesome recipe.

1 user found this review helpful
Reviewed On: Feb. 15, 2009
Chinese Chicken Fried Rice II
Very little resemblance to our local chinese restaurant's fried rice. This was really good! :) Thank you for this yummy, simple recipe. It's a keeper.

0 users found this review helpful
Reviewed On: Feb. 15, 2009
 
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