cook's profile


MEMA
 
Home Town: Boston, Massachusetts, USA
Member Since: Jun. 2000
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 7 reviews
Gazpacho IV
Just made this,too sour for me,followed the recipe. Trying to save it by doctoring it up with a little sugar,but still not great.

0 users found this review helpful
Reviewed On: Apr. 28, 2009
Confetti Bean Salad
I made this for a pot luck and people went back for seconds and asked for the recipe.

0 users found this review helpful
Reviewed On: Mar. 23, 2009
Quiche Lorraine I
Thanks to all other reviews it came out just perfect.Took a little from all. I used 10 slices Bacon,8 oz.Guryere cheese grated,perfect taste,4 eggs,1 cup whipping cream,1/2 cup 2% milk,1/2 onion and a couple of mushrooms sauted in a little bacon grease. Bake 30-40 min. Will make this many times it's creamy and delicious. used 9 inch glass dish. Enjoy!

3 users found this review helpful
Reviewed On: Jul. 7, 2008
 
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