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> KELLIE78
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KELLIE78
Member Since:
Aug. 2004
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies:
Gardening, Fishing, Reading Books
Recipe Box
132 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
German Apple Cake I
By:
Barbara
Kitchen Approved
Sweet Dinner Rolls
By:
Donna West
Kitchen Approved
Amish White Bread
By:
Peg
Kitchen Approved
View All Recipes
Recipe Reviews
23 reviews
See All Reviews
Pig Pickin' Cake
This is a great cake. I didn't think there was enough liquid for the cake so I put the juice of the oranges in a measuring cup and added pineapple juice to equal 1 cup, and it turned out great. I baked it in a 9x13 pan so it would be easier to take to my in-laws. I also put pecans on top of the frosting. Next time I will try some coconut in the frosting. It is a great summertime dessert. Everybody loved it. Thanks for the recipe.
0 users found this review helpful
Reviewed On:
Jul. 7, 2008
Almond Crunch
This recipe is great, but DO NOT follow the direction on not stirring it and Do not boil it to 300 unless you like burnt tasting candy. I made the mistake on not reading the reviews and my candy burnt and i had to throw my pan away cause i couldnt get the burnt smell out.Luckily it wasnt one one my Cuisinart pans. But I tried it again and stirred it constantly and only boiled it to 280 and it came out great. i made a batch with the chocolate and one without. Next time i will try it with pecans.Great recipe with the changes. From now on i will be reading the reviews before i make anything. Thanks.
1 user found this review helpful
Reviewed On:
Dec. 23, 2007
Apple Pie by Grandma Ople
This is a great recipe. I did add 1 tsp of cinnamon.And I used 4TBS of flour.Mine never turned to paste. I have never made lattice before so I just put the crust over the top. I did leave a small amount of the sauce in the pan and brushed the top crust with it. My husband loved it.Said it was the best apple pie he has ever had. This deserves more stars. Thanks for the recipe.
0 users found this review helpful
Reviewed On:
Jun. 26, 2007
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