Absolutely spectacular, the household said it was the best thing I've ever made. The only modifications I made were to use pork sausage instead of just pork, which added a little more flavor to the meat filling, and instead of using just tomato sauce for over the top I substituted half for a homemade meat sauce, and made the rest of it as normal. It made the entire recipe a little more savory, and that much more delicious. Thanks for sharing this, it's going to take effort not to make this every night!
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