Excellent. As another commenter recommended, a little pat of butter in the bottom of preheated cups and reduced cooktime (15/15) and they came out flawless.

Reviewed On: Aug. 22, 2009

Absolutely spectacular, the household said it was the best thing I've ever made. The only modifications I made were to use pork sausage instead of just pork, which added a little more flavor to the meat filling, and instead of using just tomato sauce for over the top I substituted half for a homemade meat sauce, and made the rest of it as normal. It made the entire recipe a little more savory, and that much more delicious. Thanks for sharing this, it's going to take effort not to make this every night!

Reviewed On: Nov. 17, 2005

This recipe was perfect. My only suggestion would be to make sure you use XL eggs; the first batch I made was a tiny bit dry, I think large eggs are just a spot on the small side for the amount of flour. And don't skimp on your kneading!

Reviewed On: Aug. 24, 2004