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INDIANCOOK4U2
 
Member Since: Aug. 2004
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Indian, Italian, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Knitting, Needlepoint, Hiking/Camping, Walking, Reading Books, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 8 reviews
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Szechuan Spicy Eggplant
I loved this recipe. I have made similar sauces before, so I knew I'd like it. Instead of meat and shrimp, I used one 16 oz package of extra firm tofu (cut into big cubes) and 2 Italian eggplants. I served it with Chinese noodles and it mixed well with them.

0 users found this review helpful
Reviewed On: Aug. 16, 2008
Family Favorite Bread
The proportions of this recipe are not right. I needed to add a few more Tbs of flour during the kneading cycle. Even then, it didn't bake quite right.

0 users found this review helpful
Reviewed On: Mar. 23, 2008
Easy Chinese Corn Soup
I really liked that this recipe was so quick and simple. I love spicy food, so I added 1 tsp of chili sauce and garnished with thinly sliced green onions.

1 user found this review helpful
Reviewed On: Mar. 23, 2008
 
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