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Danny's Macaroni and Cheese
I was also raised on this type of mac & cheese. My mother used extra sharp cheddar and "chunked" it instead of shredding. She also added Italian Seasonings and garlic with Italian stewed tomatoes. My children now LOVE this and have become quite adept at making it themselves. We "fight" over the crispy top it makes.
17 users found this review helpful
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Reviewed On:
Sep. 5, 2001
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