I didn't find this dish all that cheesy. The flavor was pretty good, but the cottage cheese gave it an unappetizing appearance. Next time I will try ricotta instead.

Reviewed On: Aug. 22, 2004

Good, but not great. I substituted crushed Italian croutons for cornflakes to give it more zip. But because of the low baking temperature, the battered coating was a bit soggy around the edges, which I found unappetizing. I would suggest a higher temperature, 400 degrees, and shorter baking time to make a crispier coating.

Reviewed On: Aug. 22, 2004