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Linda's Fake and Bake Chicken
Good, but not great. I substituted crushed Italian croutons for cornflakes to give it more zip. But because of the low baking temperature, the battered coating was a bit soggy around the edges, which I found unappetizing. I would suggest a higher temperature, 400 degrees, and shorter baking time to make a crispier coating.
1 user found this review helpful
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Reviewed On:
Aug. 22, 2004
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