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ANGMARIE
 
Member Since: Aug. 2004
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Recipe Reviews 9 reviews
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Butterscotch Oatmeal
This was great. I used 1/4 cup Splenda brown sugar, and I'll probably cut that in half next time I make this. It was a little sweet for my tastes.

0 users found this review helpful
Reviewed On: Jul. 26, 2006
Orange Cake
Easy to make and delicious!! This will definitely be made again!

1 user found this review helpful
Reviewed On: Nov. 20, 2005
Layered Chicken and Black Bean Enchilada Casserole
I made a few changes. I used canned chicken breast meat to save time, and I used green enchilada sauce instead of the red. It tasted great and it's definitely something I will make again.

1 user found this review helpful
Reviewed On: Oct. 11, 2005
 
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