The carrot cake turned out quite well. I made some modifications such as: reducing the oil to 3/4 cup and adding 1/4 cup yogurt. The cake was really moist. I also used 1 cup of white sugar and 1 cup of brown sugar, which is just enough sweetness. I would add 1/4 tsp nutmeg for a spicier & more improved flavor because I found that even though I added 3 tsp of vanilla extract and 3 tsp of ground cinnamon, it still seemed like something was missing. I omitted the nuts too. I'd make this cake again. Btw, this recipe was enough to make 2 small bundt cakes.

Reviewed On: Dec. 15, 2009

I'm an avid baker and these cookies were hard, pasty and the butter flavor was overbearing. The texture and flavor were not what a traditional shortbread cookie should be. They should melt in your mouth, definitely not the result desired. Disappointed and will try another recipe next time.

Reviewed On: Dec. 13, 2009

This is first time I've made cinnamon rolls. I followed the recipe to the "T," however, when mixing the dough, I found it to be too wet and sticky. So I ended up adding at least another cup of flour to stop it from sticking to my hands, so that I could actually knead the dough. Overall, the result was great and my family couldn't stop eating them right out of the oven. I also made cream cheese frosting instead, which made the rolls all the more mouthwatering. Thanks.

Reviewed On: Dec. 10, 2009