This is good tuna casserole... for what it is. I'm not a fan of using processed stuff in my recipes, but I had some cans to use up. I added 1/4 soup can of water and used bread crumbs instead of chips for topping. Also used other suggestions and baked in a smaller baking dish. Overall, very easy, very quick, and great tasting.

Reviewed On: Nov. 21, 2009

This was great! The flavours went together perfectly. To cut back on time, I cooked the tenderloin steaks on my GeorgeForeman grill for about 3 minutes, then under the broiler for 5 minutes. The crumb-paste topping was a little crispy and golden on top, but still creamy on the inside. My steaks were so juicy and perfectly medium-rare. This is a great way of having the horseradish flavour without all the heat. It was excellent, delicious, fast and easy. I will definitely be making this again!

Reviewed On: Jul. 21, 2007

First two bites were delicious, but got very sick of the taste afterwards; because it was very bland and dry. I made much better the second time by adding less bread crumbs AFTER the kale, and adding a bit of Hoisin sauce about 30 seconds before done cooking.

Reviewed On: Jan. 4, 2005