The croutons and cream of mushroom soup are brilliant additions to the breakfast casserole idea. I've made lots of breakfast casseroles with just regular bread, and just milk/cream, and the flavor and texture was not as good as this. I used Pecorino Romano insteadf of Jack cheese, and made mine in an 8X8 dish, so I cut back on the milk, sausage, and spinach to accommodate the smaller dish. I made this for a friend yesterday morning, and she's quite a foody and cook. She went back for seconds, and commented especially about the texture and flavor. Thanks for posting this, Shannon Marie. I'll use it again and again.

Very good recipe. I used fresh peaches (7) instead of canned, and added some fresh nutmeg in addition to the cinnamon. Additionally, since I was using the fresh peaches, I stirred some of the white sugar, along with the cinnamon and nutmeg, into the peaches before placing them over the batter. I also used less white sugar than was called for, and it was still plenty sweet. Yum. I'll make again.