The croutons and cream of mushroom soup are brilliant additions to the breakfast casserole idea. I've made lots of breakfast casseroles with just regular bread, and just milk/cream, and the flavor and texture was not as good as this. I used Pecorino Romano insteadf of Jack cheese, and made mine in an 8X8 dish, so I cut back on the milk, sausage, and spinach to accommodate the smaller dish. I made this for a friend yesterday morning, and she's quite a foody and cook. She went back for seconds, and commented especially about the texture and flavor. Thanks for posting this, Shannon Marie. I'll use it again and again.

Reviewed On: May 24, 2009

Very good recipe. I used fresh peaches (7) instead of canned, and added some fresh nutmeg in addition to the cinnamon. Additionally, since I was using the fresh peaches, I stirred some of the white sugar, along with the cinnamon and nutmeg, into the peaches before placing them over the batter. I also used less white sugar than was called for, and it was still plenty sweet. Yum. I'll make again.

Reviewed On: Aug. 23, 2004