I made these cookies this year for Christmas. I have had this recipe in my notebook to try for some time. There's basically four types of cookies: Drop, Molded, Pressed, and Bar. This would be a molded cookie as it is shaped into a roll, refrigerated and then sliced to baked. I could not detect much orange flavor. I did dip one end of the baked cookie into a melted chocolate concoction which made them a little bit better. I made several cookies for Christmas. This one was left. I will not make these again.

This was delicious. It was quite a bit of work.

This didn't seem to do anything for the steak.

This was excellent. The fresh lime juice really makes this dish. The amount of ingredients was right on.

I make a dish like this, but it is called "Company Chicken". We save it for special occasions. For those who have written the dish is too salty, try using less bacon and dried chip beef and low sodium soup. I gave this recipe to my girlfriend and she too uses it for special occasions. Both of us receive wonderful compliments from our guests when we serve it. I do believe this recipe calls for too much bacon. I use one half a slice to wrap around each medium chicken breast. The bacon is cooked; it's just not brown and crispy. I serve this with baked potatoes or boiled rice and broccoli spears and tomato aspic or fresh sliced heirloom garden tomatoes. This recipe always turns out perfect. Putting the the chicken in the oven early, frees up time to do other baking or last minute activities before company comes. Using a whisk to slightly blend the separated soup and sour cream and diisolve the "clots" would take care of those problems.

This recipe did not impress me. I have made better cranberry orange biscotti. It tastes a little bit like custard to me and I'm not a fan of custard. Just a word of caution: I made a double batch and switched top shelf and bottom shelf in the middle of baking the first round. My cookie sheet did not have edges and one of my loaves spilled off onto the oven door and floor. :(

This is a good cake, but the mousse/frosting needs improvement. Next time, I will try the white chocolate pudding mix.

We really liked this. You didn't notice this was turkey/chicken instead of ground beef. Don't expect this to be hot. It's has a slightly sweet taste from the thousand island dressing. My husband really liked it. It makes another good chicken dish to serve instead of beef or pork. Think twice about putting the crushed chips in the salad. This recipe makes a large bowl of salad. If you don't think you are going to eat all of it and may have left overs, put the crushed taco chips on each individual serving. Otherwise, the left overs will have soggy chips in it.

This is really good. WW points is 7 but the servings are very large. I toasted the pita pockets and ate in along with the salad. My bell pepper was especially sweet which really made it tasty. I think mandarin oranges would really be good in this also. My husband like this also.

This recipe was the very best. We absolutely loved them. They are rich, but oh so good. I mailed them to my son for his birthday. They survived very well. He also thought they were great. Thanks for sharing your recipe.

"The Best" These cookies don't spread all over the cookie sheet. I use a melon baller, put them very close together on the cookie sheet. I freeze the raw shaped cookie dough, put them in a plastic bag and pull out some now and then to bake. They turn out perfect every time. These are more "cakey" rather than "crunch". I really like them.

This was very good for a side dish and pretty easy to make.

I have this recipe also. It's very moist and very good. It's different the usual oatmeal or chocolate bar cookies.

Everyone has a different take on what a muffin should be. My opinion, muffins should have a soft crumb, rise like a tepee and taste slightly sweet. If you want sweet, then it's a cupcake. I tried this recipe because of all the reviews. The recipe says to fill the cup up with milk after putting the eggs in and the oil. My muffins were very flat. They spread so much, you couldn't see the muffin tin and were all touching ea other. Plus, they were flat. They looked somewhat like mushrooms but were even flatter. The taste was great-yummy, but really, for a "muffin" they were too sweet. I followed the directions exactly. Well, no, I turned down my oven as my oven runs hot. And I added the cinammon to the batter and left off the topping as I don't like topping on muffins. They're very tasty but look pretty bad and I just don't think they should be called muffins. They're too sweet and they certainly didn't look like a muffin!

I liked this but my family did not. They thought the cilantro over powered the avocado taste. It was additional work to chop the cilantro so I will go back to an easier recipe since my family did not appreciate the extra trouble.

I made this for my husband for his birthday as he loves tiramusu. The cake was very good. However, I am giving it a four instead of five because the cake needed a lot of alterations. I always read a lot of reviews before I decide to make a recipe but I didn't for this cake and really wish I had. Even though the cake was good, I could hardly taste the coffee and as many advised I should have added a lot more coffee flavors. Also, someone mentioned the cake is better if made a couple of days ahead. I also had a hard time following the recipe as to when to put coffee and liqeuer in what: filling, cake or frosting. This recipe is good, but I would think it would be so much better with the alterations the posters have suggested. Therefore, I am giving this recipe four stars.

Very Good. Our family really likes this. I made this for my brother and wife who are a little "skeptical". They liked it. Easy to prepare and tasty on a cold night. I make cornbread with it.

Delicious!! Quick! and Easy!. This marinade is wonderful. I have used it on chicken also. It is so good, I have used it for salad dressing too. This marinade never gets tossed.

This recipe crumbles too easily when you eat it. Biscotti I have made are pretty "crisp". I think it's a little too much like a "shortbread" vs. biscotti recipe.

This is good. It takes quite a while for the chicken to cook completely. Make sure you chicken is done. I made it once and it wasn't completly cooked and it kind of went down hill from there,