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Chocolate Chip Cookie Bars
I liked this bar. Of course, it was not as good as a regular chocolate chip cookie, but it had a nice shortbread quality that I enjoyed for a change, but would not want all the time. For the best shortbread taste you'd use all butter of course, but to save money I used half butter, half shortening and it still was nice and buttery. What I really appreciated about this recipe was the fact that it is egg-free, as my toddler son is allergic to egg. He enjoyed this recipe.
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Reviewed On:
Oct. 20, 2008
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