I hate to say it, but I hated this recipe. I tossed it out. Peaches were good, but the topping tasted like nasty bland flavorless biscuits. Gross.

Reviewed On: Oct. 20, 2008

I liked this bar. Of course, it was not as good as a regular chocolate chip cookie, but it had a nice shortbread quality that I enjoyed for a change, but would not want all the time. For the best shortbread taste you'd use all butter of course, but to save money I used half butter, half shortening and it still was nice and buttery. What I really appreciated about this recipe was the fact that it is egg-free, as my toddler son is allergic to egg. He enjoyed this recipe.

Reviewed On: Oct. 20, 2008

Delicious! Cute presentation. Made a nice snack for my daughter's school lunches. Will add to list of things to make for her lunch for variety. And much fresher and more cost efficient than buying twinkies or whatever.

Reviewed On: Oct. 20, 2008