I made the dough exactly as written in the recipe, and think it definitely suffers from too much flour. This is probably what caused other reviewers issues with the dough being crumbly and cracking, and also might be why the cookies flatten while they cook. I added a bit of water to the dough as I was rolling it out, but it was a pain to do. In the future I would probably try to cut the flour down to 5 cups and see if that works better. The dough is delicious though, and with a few modifications I bet these cookies would be spectacular.

Reviewed On: Dec. 26, 2011

Turned out very well and was extremely quick and easy. I squeezed fresh lemons for the juice so there was no problem with the flavor. I didnt drizzle the extra butter on top and I put it under the broiler for the last 10 min. Didn't turn out soggy at all. Will definitely make again.

Reviewed On: Aug. 7, 2008

I probably wouldnt make these again. They were alright.

Reviewed On: Nov. 22, 2007