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Jess51725
 
Living In: Westfield, New Jersey, USA
Member Since: Aug. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Photography, Painting/Drawing, Charity Work
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Recipe Reviews 35 reviews
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Baked Lemon Chicken
Turned out very well and was extremely quick and easy. I squeezed fresh lemons for the juice so there was no problem with the flavor. I didnt drizzle the extra butter on top and I put it under the broiler for the last 10 min. Didn't turn out soggy at all. Will definitely make again.

0 users found this review helpful
Reviewed On: Aug. 7, 2008
Sausage and Parmesan Puffs
I probably wouldnt make these again. They were alright.

0 users found this review helpful
Reviewed On: Nov. 22, 2007
Prosciutto and Parmesan Pinwheels
These were sooooo easy and everyone loved them. I also modified the recipe. I used low fat swiss cheese instead of Parmesan and that totally eliminated the grease. For the mustard I used honey mustard and put a bit of rasberry preserves in it. They turned out great.

2 users found this review helpful
Reviewed On: Nov. 22, 2007
 
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