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Dried Cherries, Pecans and Rosemary Brie en Croute
I was surprised to find that this was just OK considering it's rating. I'm a brie lover and thought the idea [in theory] was brilliant. The pecans/honey/cherry mixture didn't really meld due to the thick cheese rind. An expensive appie... but not an absolute keeper.
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Reviewed On:
Jan. 25, 2009
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