I was making hamburgers for lunch for my 2 boys and a friend of theirs. When I realized I didn't have frozen fries I pulled up this recipe and threw them together. It probably took me 20 minutes. (I only made half of the recipe). The boys loved them!!! My husband walked by and plucked one off the plate and raved about how awesome they were. I didn't alter the recipe at all. I think that if I were to make this recipe a habit I may have to consider the baked version instead of the fried version. Great recipe! Thanks for sharing!!!

Reviewed On: Sep. 13, 2008

I made this bread and it was gone by the end of the day. The recipe doesn't mention what amount setting to cook it on. My bread machine allows for 1, 1.5 and 2lb. loaves. I chose the 1 lb. option and it was perfect. Dipped in some oil and seasoning (pepper and romano). My sister-in-law raved about it as well. I'm making another one this week. Thanks for sharing!!!

Reviewed On: May 8, 2008

I made this recipe as stated. No changes were needed at all. We enjoyed it so much we had it 2 weeks in a row. One for ourselves and the following week for a friend that was just out of the hospital. I realized the first week that the recipe makes so many servings I was able to make it the second week and split it with enough for both my family and hers. It is a little time consuming but is definitely worth the effort.

Reviewed On: Apr. 15, 2008