No Need to change a thing about this fab recipe. Why try to perfect what's already excellent? It's simple, fast and easy. DH (dear husband) loved it for his V-day dinner. A must for successful cooking is using quality meat, quality balsamic vinegar and quality dry wine. I used a lovely aged reserve Chianti. Buy only premium products it is worth the difference.

Reviewed On: Feb. 16, 2009

A terrific recipe for a crowd with one small problem. NEVER ANY LEFT OVERS! I have made this dish for many guests. It makes an excellent make-ahead meal leaving the host or hostess time to socialize. I cut up the veggies very small, almost mincing them. When I saute' the veggies, I make sure to cook them long enough producing and extracting as much liquid from the veggies, which is then drained off before adding the veggies to the eggs. If not the excess liquid ends up coming out in the eggs during the baking process. ...not cool! Buon e cibo felice!

Reviewed On: Feb. 5, 2009

A "very good" version of fettucini alfredo probably one of the best recipes I have seen. I didn't give it 5 stars because it did not "wow" me. I will definitely make this again it's a top pick and next time add a splash of white wine to try and get the "wow" factor.

Reviewed On: Jan. 26, 2009