i've never made sangria before... happily consumed it but never embarked on making it. truthfully it seemed a bit intimidating. but after reading this recipe and the reviewers feedback and suggestions, what a perfect sangria. i was just looking for simple and drinkable but this surpassed that and was so incredibly tasty & yummy... & yes, it's even better then the restaurant sangria i'm use to. thank u!

Reviewed On: Oct. 29, 2008

I LUV this recipe. I've made this dish so many times (just as is-no changes) and always gets praises and requests for more. Always enjoyed by all. Great flavour all around and easy to make.

Reviewed On: Aug. 26, 2004

Good, simple recipe. My guests & i enjoyed this. Would make this again. The only thing i didn't do from the recipe is boiled the water (for blanching and pasta) with lots of salt. Something i just am of habbit of doing.

Reviewed On: Aug. 26, 2004