Superstarr
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Kalamazoo, Michigan, USA
Living In: Seattle, Washington, USA
Member Since: Aug. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Middle Eastern, Mediterranean, Quick & Easy, Gourmet
Hobbies:
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  • S'more Bars
  • S'more Bars  
    By: Bob/Laura Frohmader
  • Kitchen Approved
  • This recipe has been rated 15 times with an average star rating of 4.1
 
Jan. 21, 2012 5:12 pm 
Updated: Jan. 30, 2012 5:46 am
I am here!I'm still cooking, though lately the mood has been on and off, so many dinners have consisted of frozen pizza, grilled cheese, or scrambled eggs.  In between my cooking lulls, I've managed to put together a few delicious, noteworthy (or at least photo-worthy) meals.Here in Seattle,… MORE
Delicious Bean Dip
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Bean Dip With Hearty Chips
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Lemon Garlic Breaded Chicken
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Lemon Garlic Breaded Chicken & Mashed Potatoes
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Chicken Enchiladas
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Images (7)
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From The Blog:  Confessions of a Picky Eater
Snow Day Oatmeal Chocolate Chip Cookies
Chicken Enchiladas
Chicken Enchiladas
Lemon Garlic Breaded Chicken & Mashed Potatoes
Lemon Garlic Breaded Chicken
  
Bean Dip With Hearty Chips
Delicious Bean Dip
Sandwich!
Sizzle sizzle
Assemble your sandwich
About this Cook
I'm a picky eater who likes to sometimes try new things, if that makes sense. Life isn't only about cooking, however, as I enjoy spending time with my Chihuahua, reading, movies, decorating my condo, lots of t.v. shows, etc.
My favorite things to cook
My favorite go-to meal is home fried potatoes and tofu with tons of veggies and fresh herbs. I also love fresh juice, especially kale, parsley, and green apples.
My favorite family cooking traditions
my mom cooked pretty much traditional American Midwest food....burgers, spaghetti & meatballs, things like that. but everything she made was delicious! family gatherings and holidays were always filled with tons of homemade food - no boxed mashed potatoes in my house!
My cooking triumphs
see blog entry "The Chicken Incident" also, any time I can make something without measuring - when it's totally by instinct, I consider that a success.
My cooking tragedies
I don't know.....anything overcooked or too dry....basically when I've had any cooking tragedy in the past, it was because I wasn't really into cooking at that moment! you've really got to cook with love or it won't turn out!
Recipe Reviews 8 reviews
Jif(R) Peanut Butter Blossoms
does this even need a rating? isn't it obvious that these cookies are just about the best cookies ever!?!? LOVE THEM!

4 users found this review helpful
Reviewed On: Feb. 15, 2011
Cheddar-Thyme Flaky Biscuits
I was looking for a biscuit recipe that did not call for buttermilk because I only had regular milk on hand. These were great! Mine took a little longer to cook because I made them bigger....but delish!

5 users found this review helpful
Reviewed On: Jan. 17, 2011
Pleasing Potato Pie
ok so I have my crust in the oven now and I don't think this is working because there is a pool of potato-water in the pan....the potatoes are very soggy and while I tried to squeeze out the water, apparently I didn't do enough. The recipe says nothing about straining or squeezing out the potatoes....I shredded my own and did not use frozen hash brown mix, but the recipe does not say either way. so for now....two stars.

5 users found this review helpful
Reviewed On: Jan. 12, 2011
 
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