Good Recipe. I am doing the jars right now, and just a HUGE TIP!!! PUT FLOUR FIRST!!! I made 4 jars with ingredients not fitting, and the jars looked all "floury" otherwise. Putting the flour first and making sure to pack down after each ingredient is a HUGE help! =)

Reviewed On: Nov. 22, 2006

This is an excellent soup. I took someones advice on adding a can of (drained) black beans, which was great. I also added a touch of fresh cilantro. I did not put the chips in with the soup when I served it, just served them seperately for any that wanted. Used Kraft "Tex Mex" cheese to put on top. VERY YUMMY

Reviewed On: Nov. 5, 2006

This deserves way more stars than 5. I made this for a superbowl party and the guys went CRAZY for it. Taking into consideration what others said about them becoming soggy - I microwaved the bacon for a about 30/40 seconds, drained the grease. After wrapping, I baked them in the oven at 375 for 45 minutes. Then put them in the slowcooker on low just to keep them warm but they werent in there for long! I also made a ketchup and brown sugar sauce for dipping them into - some went for this and some didn't. But it was VERY YUMMY!!!!!

Reviewed On: Feb. 8, 2006