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Kosher Salt Encrusted Prime Rib Roast
The BEST prime rib recipe ever! I use a whole jar of minced fresh garlic and rub the whole roast (8-9 lbs) down with it to create a garlic layer. Then I add a layer of coarse black pepper. Then I drown it in salt so it looks like a giant snowball.... the more salt the better! Its a masterpiece- will never order in a restaurant again!!!
3 users found this review helpful
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Reviewed On:
Mar. 23, 2008
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