I added another 1/2 cup of broth as otherwise it seemed that it would get too dry and also added a clove of finely chopped garlic and some generous helpings of Aromat as so many reviewers had commented on it being too bland. The result was very tasty and it makes for a great new take on comfort food. It's not my Absolutely Favourite Dish of all Times but I do think that I'll be making it again.

Reviewed On: Jan. 7, 2005