I love these two items and never thought to put them together. They mesh so well! I was in a hurry so nuked the sweet potato before mashing and baking but I do like the taste better of potatoes cooked in the oven so will do that next time. Also, I like really spicy food so added extra chipotle. I almost always have sweet potatoes around and since I froze the remaining chipotles in seperate containers I can whip this up on a whim. Will definitely add this to the side dish rotation.

Reviewed On: Aug. 23, 2009

Another five star! Made this for a bbq and it was polished off before anything else. The kids especially loved it and devoured the cinnamon chips. I only added a tiny bit of sugar and the fruit preserves and it was the perfect sweetness. The chips are so sweet already that I think more sugar would've been overkill. Thanks for the wonderful idea! I served the salsa in a glass bowl inside a larger glass bowl and arranged the chips around the edge in between the two bowls.

Reviewed On: Aug. 23, 2009

Another five stars. Wonderful, love the nutmeg addition and the ease of this recipe. I do not have a spaetzlemaker so used the ziploc baggie idea someone else mentioned and that worked well as a substitute, they were quite as even but I looked at my colanders and the holes were tiny. So delicious and comforting, I will make this again and again (might even get a spaetzlemaker).

Reviewed On: May 31, 2009