I just tried these and was pretty disappointed. I'll end up throwing most of them away. They have the texture of cornbread and don't have a great taste. I'd definitely recommend going with either a cake, a brownie, or a better receipe if you're looking for a good chocolate dessert. I won't try this one again.

Reviewed On: Feb. 9, 2006

What a great recipe! I'm a fan of French food, but much prefer this to Boeuf Bourgignon. It's so easy and so delicious, I could hardly believe that I made it! The only mistake I made was not to simmer the sauce long enough at the end. I thought it had thickened sufficiently, but it was too runny when I served it. My boys still loved it. I served it with mashed potatoes and it was a dynamite combination.

Reviewed On: Aug. 27, 2004

I surprised that this recipe has gotten such high marks. I carefully followed the directions and used the right ingredients, but I was very disappointed. The pork was nice and tender, but the flavor was not particularly enjoyable. I love spicy food, but this is not a recipe that I'll try again.

Reviewed On: Aug. 27, 2004