nammacooks Member Profile - Community

Allrecipes Home > Community > Cooks > nammacooks

cook's profile

nammacooks

Home Town: Wichita, Kansas, USA

Member Since: Aug. 2004

Cooking Level: Expert

Cooking Interests: Baking, Asian, Indian, Middle Eastern, Healthy

Hobbies: Gardening, Walking, Reading Books, Music, Wine Tasting

Recipe Box 271 recipes

View All Recipes

Title
Type
Overall Rating
Member Rating

Baked Chicken Nuggets
By: Teresa
Kitchen Approved

Skillet Pork Chops with Potatoes and Onion
By: JAWINFREE
Kitchen Approved

Oriental Cold Noodle Salad
By: Christiana Heins
Kitchen Approved

View All Recipes

Recipe Reviews 112 reviews

See All Reviews

Baked Chicken Nuggets

The last time a served my 3 year old grandson frozen chicken nuggets, they were so tough he couldn't bite through them. After making this recipe tonight, I'll NEVER buy frozen nuggets again. These were wonderful and so much better! Boyfriend doesn't like herbs so I didn't put them in, but I used seasoned salt. I also took the other reviewer's advice and used the milk with vinegar instead of butter; worked great! I am sooo happy to have this delicious and economical recipe!

0 users found this review helpful

Reviewed On: Nov. 8, 2009

Skillet Pork Chops with Potatoes and Onion

My family loved this. They say they particularly liked the potatoes. I think this is because it's flavorful but doesn't have all the cheese and canned creamed soup like other equally tasty pork chop recipes.

0 users found this review helpful

Reviewed On: Nov. 1, 2009

Delicious Ham and Potato Soup

This creamy hot soup was perfect for us as it's unseasonably cold here in Kansas. I loved the way it filled the house with such a comforting aroma as it cooked! I doubled the recipe and am so glad I did. It'll be even better today! I baked a ham the day before so I added about a cup of the ham jelly I saved from the roasting pan...I did this instead of the chicken boullion. Bf says it's the best potato soup he's ever had!

0 users found this review helpful

Reviewed On: Oct. 18, 2009