SHELLIRANAE Recipe Reviewed - Community

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This was such a strange way to make popcorn but turned out tasting good. It was a bit messy and awkward to make all in a paper bag and the microwave. Not sure if I'll go to the trouble again, but tasted yummy.

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To Die For Fettuccine Alfredo

Reviewed: Feb. 22, 2008

This was fantastic! I followed the recipe and added chicken. However I was running low on butter so I only used maybe 3/4 cup instead of 1 whole cup. Didn't seem to affect it. Turned out AMAZING! Definitely not low fat, but tastes great. :)

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Never Fail Meatloaf

Reviewed: Feb. 22, 2008

I'm typically not a big meatloaf fan, but I loved this recipe! I followed the recipe exactly except I added a little ketchup to the BBQ sauce that went on top of the meatloaf. I made 4 small loaves instead of 2. GREAT recipe! Will definitely be making again.

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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Feb. 22, 2008

This was pretty good. Not a TON of flavor but tasty. I omitted the mushrooms, but followed the rest as directed. Probably will make this again.

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Sweet Dinner Rolls

Reviewed: Jan. 29, 2008

These are the best homemade rolls I've ever made. So soft and taste great! I didn't have a breadmaker so I mixed the warm milk, water and yeast first and let set 20 minutes. Then I added the other ingredients, and flour cup by cup. I kneaded it and let it rise for 30 minutes. I made the rolls into balls insteads of crescents and let rise another 45 minutes to an hour. I cooked them exactly 10 minutes and they turned out perfect! :)

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Gooey Butter Cookies

Reviewed: Jan. 29, 2008

These are absolutely amazing! Not dry at all, like some cookies. More like a cheesecake cookie. Mmmm....

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Quick and Easy Chicken Noodle Soup

Reviewed: Jan. 29, 2008

This is the best recipe I have found for chicken noodle soup. However, I did make a few changes. I didn't have any celery so I used a can of cream of celery instead. Also I added a can of cream of chicken soup to up the flavor. Plus a couple cans of water. I also used frozen vegetables because I didn't have fresh. I put them in the skillet with the onions to make them tender. Even with the changes it turned out delish! My husband loves it too!

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Robbi's M&M Cookies

Reviewed: Sep. 3, 2007

I followed the recipe exactly, but wasn't too impressed. They were a little dry and very plain tasting. I think I'll do half butter, half shortening next time. Or maybe try something different altogether. Thanks though....

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Artichoke & Spinach Dip Restaurant Style

Reviewed: Aug. 27, 2004

I love this recipe! It's even better when served with sour cream. I make it all the time by just throwing everything in the crockpot on low. It's the perfect appitizer for all!

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1 user found this review helpful