This turned out great- the meat nearly fell off the bone, and this is only my second turkey ever to make. I made it as written, except I accidentally forgot the celery. I had to make my own Soul Food seasoning (via the help of another member)using: 2 T ground pepper, 2 T garlic powder, 2 T onion powder, 2 T chili powder, 1 t dried parsley, 1 T paprika, 1 T salt, 1 t ground thyme, 1 pinch cayenne pepper, and 1 t celery seed. I took the suggestion of another review and thickened the juices with a bit of flour, some sour cream, and a generous amount of black pepper to make a really good gravy. My dad said this turkey was better than his mom's, and that's huge.

Reviewed On: Dec. 26, 2008

These went over well at the tropical-themed party I brought them to. I made them according to the recipe, except I added a dash of nutmeg and red pepper to the cream cheese mixture. I give only four stars because the pineapple made the roles a bit hard to work with, and the finished product didn't hold a round shape very well.

Reviewed On: Jun. 22, 2008

Good, but not exceptional. After reading reviews, I used 4 oz of jalepenos and switched cheddar for parmesan cheese. I think it would be better with less mayo... it was a little overpowering. It was really easy to make.

Reviewed On: Mar. 16, 2008