I used devil's food cake with whipped vanilla frosting. After I mixed it all together I was able to make the balls. I didn't have any problems maybe because I didn't add the whole container of frosting..just enough to bind it all together..probably about 3/4 of the container. I put one tray in the freezer while I was making more balls and started to melt the chocolate in my double boiler. I used 1 pk of milk chocolate chips, 1 pk of semi-sweet chips. I didn't think I would have enough chocolate so I added dark chocolate mint chips that I had on hand. I would put the whole ball in the chocolate and fish it out with a fork where I would tap it on the side of the pot to get the excessive chocolate off. Then I would use a toothpick to remove the ball from the fork and onto wax paper. It worked perfectly for me. I brought them to a bake sale at work and everyone loved them and was asking for the recipe.
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