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Broiled Tilapia Parmesan

Reviewed: Jun. 23, 2008

Very very good.

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Buttery Rolls

Reviewed: Jun. 23, 2008

Two thumbs up from my husband!

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I've made this three times now and everyone has asked for the recipe. I agree that spreading the beans on the tortillas is definitely the way to go. Cutting the tortillas in half and placing the flat part against the side of the baking dish makes for the most efficient use of space. This fits exactly in a 13x9 pan.

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Slow Cooker Chicken Taco Soup

Reviewed: Feb. 7, 2008

Very good as is; I added 1 teaspoon of garlic powder and 4 chopped chipotle chilis (in adobo sauce) to give it some extra flavor....I'd rate it 5 stars with these changes.

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Slow Cooker Honey Garlic Chicken

Reviewed: Nov. 2, 2006

We added some cayenne pepper at the end; it's even better the next day when the meat is shredded and absorbs the sauce.

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Cocktail Meatballs

Reviewed: Oct. 23, 2006

We added barbeque sauce to these - they were a huge hit and so easy!

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Bread Machine Bagels

Reviewed: Oct. 23, 2006

I made 9 bagels like the recipe said; they were a nice size for a breakfast but don't expect the giant bagels you get at bagel shops. Next time I won't press the dough and twirl it - my bagels ended up flat with a very wide hole since the dough does not rise much after shaping. I think I will gently stretch the dough ball to make 9 smaller bagels or 6 larger ones for a big breakfast. The flavor was just great; my husband hsn't stopped raving about them!

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