Easy to make and pretty good flavor, but a little bit dry. Lovely presentation though.

Reviewed On: Nov. 21, 2009

Due to extenuating circumstances, my expectations for this were low - I only had 3 oz. of chocolate so I scaled it back to 2 servings (and it's hard to cook only one egg yolk without it overcooking!) and no mixer, so I whipped the cream by hand until my patience (and arm muscle) wore out - about 15 minutes - at which point it was sort of like a stiff soup. I mixed it all up anyway, and it was AMAZING. Despite all my efforts to ruin it the texture and flavor were perfect - exactly what I want (but never get) when I order mousse in a restaurant. Stick to the proportions and instructions exactly - this will be great!

Reviewed On: Nov. 15, 2009

Very yummy, moist, burgers. Made them with ground beef on the stove top (wintertime) and they stayed together better than most homemade burgers I've tried. I've given them a four only because the flavor, while good, wasn't especially strong or Greek. Next time I think I'll try adding more feta and tomatoes. I also used 2 eggs because the mixture looked a little dry at first. Great burger find!

Reviewed On: Nov. 6, 2009