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Cheese Enchiladas
I used canned red enchilada sauce and added sloppy joe mix (I didn't have taco seasonings). I used 3 carrots, which gave a sweetness, and olives too. I only had 1 lb of cheese (mixed cheddar with monterey). I would have used 1.5-2 lb if I had it. I cooked the tortillas (corn) on the stove first, gave crunch. It was great. Will make again. My boyfriend loved it, he hates a lot of dishes.
3 users found this review helpful
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Reviewed On:
Sep. 4, 2005
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