Very good recipe and enjoyed by the wife. Easy to make too. I didn't marinate and went right by the recipe. Did baste the pork chops while on the grill. Cooked them up to about 145 degrees and were very juicy. I took some homegrown tomatoes and cut them into large wedges and threw them on the grill too. The flavor of the tomatos with the pork chops was fantastic. Give it try!

Reviewed On: Sep. 13, 2009