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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Chocolate Toffee Crunchies

Reviewed: Dec. 29, 2008
These were okay, just not what I was looking for. Most people tried one and ate the whole thing, but didn't go back for a second one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Mom's Best Peanut Brittle

Reviewed: Dec. 29, 2008
Easy and sooo good! After the temperature reaches 250, watch it closely. After that point it climbs to 300 faster than you'd think! And using a candy thermometer is so much easier than trying to get there with a glass of ice water.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Easiest Peanut Butter Fudge

Reviewed: Dec. 29, 2008
Not quite as good as other peanut butter fudge recipes I've tried. Was a little bit heavy and grainy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Special Buttercream Frosting

Reviewed: Dec. 29, 2008
VERY popular with all my friends on spice cake! Not too sweet, juuust right!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Peanut Butter Haystacks

Reviewed: Dec. 29, 2008
Simple and delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Blackberry Cobbler

Reviewed: Aug. 20, 2008
Delicious, but oh my God, the amount of butter...
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Fresh Spring Rolls With Thai Dipping Sauce

Reviewed: Aug. 20, 2008
I make these all the time for a quick, light dinner. My favorite dip is quick peanut sauce - 2T hoisin, 2T peanut butter, 1T light soy. Slowly drizzle water in until it achieves a smooth texture.
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36 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Adrienne's Tom Ka Gai

Reviewed: Aug. 20, 2008
This turned out extremely good! I could have licked the bowl.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Cream Cheese Frosting II

Reviewed: Aug. 20, 2008
I don't like cream cheese frostings, finding them sticky and "cheesey" Cheese belongs on a cracker, not on a cake. I made this recipe at the request of the birthday boy, and was astonished to discover that it's OUTSTANDING! It's rich, not overly sweet, and decadently smooth. Recommended!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.

Roasted Garlic Cauliflower

Reviewed: Aug. 20, 2008
Historically I'm not a big cauliflower fan, but this rocked my world! Very worthwhile.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.

Extreme Banana Nut Bread 'EBNB'

Reviewed: Aug. 20, 2008
I've made this three times and the texture is somewhat wet. I think I prefer something a bit less damp. And the flavor is a bit lacking. My bananas were saved in the freezer after getting brown, so maybe that has something to do with it...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Best Ever Banana Bread

Reviewed: Aug. 20, 2008
This is the banana bread my mother warned me about. I can't stop eating it! The thermometer in my oven read exactly 325 degrees, but after only an hour my nose warned me it was done. The texture is perfect and the flavor is heavenly. I used to use a recipe off this site that uses twice as many bananas, but that's absolutely pointless when this recipe comes out tasting so much better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Coffee Liqueur

Reviewed: Sep. 13, 2007
Works great! Tasty and easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Absolutely Ultimate Marinade

Reviewed: Sep. 13, 2007
I didn't have time to marinade the meat long before grilling, but this still tasted terrific when basted over the kebobs!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Soft Peanut Butter Cookies

Reviewed: Sep. 13, 2007
My roommates clamored for more so loudly I had to make a second batch! (for extra sin, serve warm with fresh peanut butter on top)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Hummus III

Reviewed: Sep. 13, 2007
This recipe really rocked the house! I added a little more garlic, and 1/2 cup fat free mayo to give it a smoother texture. The bowl was literally scraped clean!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Blackberry Cobbler II

Reviewed: Sep. 13, 2007
It was very good, but eat it all the first night, as it didn't maintain its texture when stored. I cut the sugar down to 1 cup and it was still plenty sweet.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Beef Egg Rolls

Reviewed: Dec. 28, 2004
It takes a while to make these, but the result is absolutely incredible! I like a lot of meat in my egg rolls, so I decreased the cabbage content by about 1/3. It made about a dozen egg rolls that were the best I'd ever had. I can't stress enough the importance of getting them rolled TIGHT! A little water spread on the top flap sealed them up well.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Creamy Peanut Butter Fudge

Reviewed: Dec. 28, 2004
This recipe was easy to make from basic ingredients I already had on hand, and got rave reviews from the peanut butter lovers in the family. It did come out smooth, but was just a bit soft for my taste. The consistency is like cookie dough. Tasty!
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