I wanted the corn to be the focal point of this dish because I want to use it as a side dish. So, I used 3 12-ounce bags of frozen sweet corn, I did not increase the green or red peppers and I only used 8-ounces of smoked beef sausage, diced. I like the taste and it looks really pretty with the yellow, green and red. Quick, simple and delicious.

Reviewed On: Nov. 25, 2009

This is so very good. I made a homemade cream of mushroom soup instead of canned and used beef sausage because my guest does not eat pork. Fantastic.

Reviewed On: Nov. 22, 2009

This has a lot of flavor. Very nice. I cut the honey in half and added more olive oil. After squeezing the juice from the lemons, I cut them in quarters, tossed them in the paste along with a small sweet red onion and stuffed the cavity of both hens. I'm not a zucchini, squash or turnip fam, so I used small white potatoes, yellow onion, mushrooms, and red peppers tossed with seasoning. I added the vegetables half way through the cooking process, as another reviewer suggested. I also substituted a 28oz can of Rotel with chilils.

Reviewed On: Nov. 3, 2009