This recipe was very easy to make. I agree with another reviewer in that its best if chilled overnight. I used vanilla pudding mix - but the butterscoth sounds like a very good idea, too - think i'll try that next time. Everyone kept asking what it was and where I got the recipe. It's a big batch - I was able to divide it between two christmas parties. Served it with gingerbread cookies and quickbread. Despite the presentation and the scattering of cookies surrounding it - a few people mistakenly took it for cheese dip and were more than a little surprised :) Will definately make again.

Reviewed On: Jan. 6, 2008

These were very tasty. My cakes came out a litte flatter than I would have liked, regardless of the size - made some smaller and some larger to see if it would make a difference. I was expecting them to look a bit more like the pies you buy in the supermarket Deli's - and was marginally disappointed when they didn't. However - the taste more than makes up for it. I did submit a picture for anyone interested in checking it out. I too followed JENDP's icing recipe and was not disappointed - simple and great tasting and the consistency was perfect. No more time consuming really than making a batch of cookies as the little cakes cook just about as long. I avg'd 8 to 12 mins depending on size. Definately worth a try. My family really enjoyed them - and you can make them the perfect size to match your needs. I made smaller ones for the kids and bigger ones for hubby. Will make again for sure.

Reviewed On: Jan. 8, 2006

These tasted very good, but didn't cook up real well. Admittedly, it could be my oven. It's very tempremental and needs a new heating element. They were flat and didn't puff up like I was hoping. I used frozen blue berries as well and tossed them with sugar. The batter was great. They got eaten, but no rave reviews. I was disappointed - but again I think my oven was the real culprit here. Will try this recipe again and hope for better results.

Reviewed On: Aug. 29, 2005