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GOALIEMAMA
 
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Member Since: Aug. 2004
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Recipe Reviews 24 reviews
Paige's Feta Slaw
loved this slaw without SUGAR, which is tough to find! cut down the oil to 1/4 cup...found it to be a little too peppery, but that's just my taste. Overall I thought it was great! Ate it as a side dish to some turkey burgers - fantastic!!

5 users found this review helpful
Reviewed On: Jun. 27, 2010
Swiss Chicken Casserole II
Very quick and easy to make, but tastes just like every other chicken and "cream of" soup - it is ok in a pinch, but nothing fantastic. I love stuffing, so that made it better and provided some crispness. I would definitely recommend taking the cover off at some point to crisp up the stuffing a bit.

1 user found this review helpful
Reviewed On: Oct. 5, 2009
Chicken Crescent Casserole
I only thought this was ok. My kids - age 2 and 5 agreed. I substituted cream of mushroom for cream of mushroom/chicken, as it was all I had. I also substituted light sour cream for regular, and lastly I used Miracle Whip in place of mayonnaise. I'm not sure if it was the use of those substitutions or not, but this just didn't knock my socks off. There are definitely more interesting chicken casserole recipes out there.

5 users found this review helpful
Reviewed On: Jul. 24, 2007
 
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