Very quick and easy to make, but tastes just like every other chicken and "cream of" soup - it is ok in a pinch, but nothing fantastic. I love stuffing, so that made it better and provided some crispness. I would definitely recommend taking the cover off at some point to crisp up the stuffing a bit.

Reviewed On: Oct. 5, 2009

I only thought this was ok. My kids - age 2 and 5 agreed. I substituted cream of mushroom for cream of mushroom/chicken, as it was all I had. I also substituted light sour cream for regular, and lastly I used Miracle Whip in place of mayonnaise. I'm not sure if it was the use of those substitutions or not, but this just didn't knock my socks off. There are definitely more interesting chicken casserole recipes out there.

Reviewed On: Jul. 24, 2007

This was the first time I've made pasta salad, and I made it for a 4th of July potluck BBQ. I was happy with the results - it looked good and almost all of it was gone by the end. I think next time I would change my dressing - I used Wishbone Italian (3/4 of a bottle, not the whole thing) and I just wasn't impressed with the dressing. Next time I'll try another - perhaps a Zesty Italian. HOwever, in spite of that, I was still pleased with the results. I also added halved cherry tomatoes and red bell peppers to perk it up a little. The pepperoni and cheese add an antipasto-like taste, which was delicious!

Reviewed On: Jul. 8, 2007