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Double Tomato Bruschetta
YUMMY! I did take shortcuts as advised by others. 2 cans petite diced tomatoes, and 1/2 of a 9oz jar sundried tomato spread. Also, as others suggested, I brushed the bread slices with oil and baked @ 400 for 5 min. Added the tomato mix and cheese and baked 5 more minutes - they were perfect!
1 user found this review helpful
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Reviewed On:
Dec. 14, 2008
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