This cobbler was excellent. The only changes I made was that I used one cup of milk and flour instead of 3/4 cups. I also added a little cinnamon and nutmeg to the flour mixture. I baked it until the edges were golden brown. To those reviewers complaining that the cobbler was soggy in the middle, a cobble is supposed to be somewhat soggy with a nice crunch from the edges. If it wasn't, you'd be having sweet bread with peaches.

Reviewed On: Dec. 13, 2009

This is the best pancake recipe I have ever used. They turned out so light and fluffy I could barely keep them on my fork without them crumbling off. This will be my pancake recipe from now on.

Reviewed On: Dec. 6, 2009

These croquettes were delicious! What really topped it off was the sauce. I followed the recipe exactly. I can’t wait to try this recipie again when I buy my food processor.

Reviewed On: Dec. 1, 2008