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ADOBBINS
 
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Member Since: Jun. 2000
Cooking Level: Not Rated
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Recipe Reviews 1 review
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Dutch Cookies
I am wondering if there is a "liquid" ingredient missing. The dough was much too dry? I tried adding two eggs and the cookies came out all right, but only took about 7 minutes to cook. Thanks!

13 users found this review helpful
Reviewed On: Dec. 11, 2000
 
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