This is the best sugar cookie recipe I have ever made! I follow the recipe exactly as it is, and the cookies always turn out perfect. I usually chill my dough for 24 hours, which I would recommend. For the frosting, I use a white chocolate frosting from this site that I found on the "White Chocolate Cream Cake" recipe. With that frosting, these cookies are truly amazing!!

Reviewed On: Oct. 24, 2009

Yum-o!! These are awesome. I was looking for a delicious, easy recipe because my husband loves lemon bars, and these were perfect. The only thing I did differently is that I used 1/2 cup bottled lemon juice instead of squeezing 2 lemons. The bars turned out wonderfully - perfect tartness, perfect consistency. And SO EASY!!

Reviewed On: Feb. 29, 2008

Great recipe! I added about 1/4 cup extra buttermilk since other reviews had complained that the muffins were dry, and they turned out perfect. The only problem I had was that this recipe made waaaaaay more than I expected. It said they made 42 servings, but I got about double that!! That's okay - I just froze half of them, so I can take them out and pop them in the microwave in the future!

Reviewed On: Feb. 5, 2008