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deniseltx
 
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Member Since: Aug. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern
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Recipe Reviews 14 reviews
The Best Lemon Bars
Loved, loved, loved these! Made this with only minor adjustments. I like a good level of tartness, so I used the juice of 3 lemons instead of 2 and bumped the flour from 1/4 to 1/3 cup to account for the added liquid. PERFECT...except for the too thick crust. This will definitely be my go-to recipe from now on, but I'll cut the crust ingredients by 1/3 and keep the added lemon juice and flour to get that tartness just right!

1 user found this review helpful
Reviewed On: Jan. 31, 2012
Chicken Spaghetti
I'm usually a lot more generous with my ratings, even when I don't really care for the way a dish turned out, but this one was just bad. Way too soupy for the amount of spaghetti and just overall bland and unappealing. I'm so disappointed at the waste with having to toss out almost an entire 13 x 9 pan (nobody wanted to eat it after a few bites), I'm not even going to try to make this again with changes and tweaks.

1 user found this review helpful
Reviewed On: Jan. 8, 2012
Bread Pudding II
Overall, I think this is a very good recipe and the flavor and texture were great, but I had to rate it down based on the overwhelming sweetness. It was so sweet, I ate three bites and couldn't continue, and no one I served it to finished their portion either. I will make it again and cut the sugar down to about 1/2 cup and hopefully that will bump this up to a 5 star recipe for me. As is, it's a 3.

0 users found this review helpful
Reviewed On: Oct. 18, 2011
 
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