I added 4C fresh mozzarella cheese, 2C ricotta cheese, and 1 egg to this mixture before baking - I had much more filling than I needed, so I froze the extra for next time. It was the perfect solution to getting both meaty and cheesy manicotti! I use the end of my spoon to really pack in the filling so the noodles don't collapse. Great recipe!!

Reviewed On: Feb. 2, 2009

I like to use albacore tuna, homemade pesto sauce and pita bread - delicious!!

Reviewed On: Apr. 12, 2008

I love this recipe! I add red pepper, yellow pepper, red onion, zucchini, summer squash, and pineapple chunks to the skewers and to make the sauce easy, I just mix 1 cup of sweet and sour sauce from a jar with the pineapple juice reserves from the can - I use the sauce to baste shimpe and veggies before, during, and after cooking. It's easy, healthy and delicious!!

Reviewed On: Apr. 12, 2008