What a great flavor combination! It's light and quick, a nice fresh twist on grilled cheese. I also experimented with making it in the toaster oven -- didn't need any oil that way, and it took just a few minutes on "toast" (450 degrees). Remember to slice the apples thin, though, or else they'll be a bit cool. Also, I used two slices of swiss cheese per sandwich, rather than shredded swiss.

Reviewed On: Oct. 18, 2008