WOW!! This was terrific. I used some of the oil from the sundried tomato jar in place of the olive oil, and I used about 5 or 6 cloves of roasted garlic. I put everything (except the cheese and the bread) into the food processer and pulsed a few times until it was about the consistency of spaghetti sauce. I refrigerated it overnight and served as a cold dip with fried zucchini and packaged panetini toasts as an appetizer for some guests. They raved over it! I will be making this again, ASAP- and in a much larger quantity! It'd be awesome as a pizza sauce.

Reviewed On: Sep. 13, 2009

The flavor was awesome, but the texture was not what I wanted. I thought they'd be chewier... but they definitely are fudgy like the title implies- they almost melt in your mouth, they're so much like fudge!

Reviewed On: May 24, 2009

These were ok. Like another reviewer said, they're not sweet as you eat them but have a very sweet aftertaste. I prefer brownies to be very rich and these really weren't. They were missing a flavor that I can't put my finger on. It's not that they were terrible, they just were not as good as some boxed ones. I probably won't make them again.

Reviewed On: May 21, 2009